When I first saw the Ogura cake on food blogs, I was pretty intrigued by it. Its simple appearance, cotton-like texture and nicely browned crust won me over. It…
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Months back, I was tasked to bring dessert for a dinner gathering. As a close girlfriend of mine had very generously gifted boxes of Valrhona chocolate before leaving…
I love almond/nut butter. A tiny bottle at the local grocery will set me back $14. I figured that it would be more cost effective in the long-run…
So I saw a bunch of overripe bananas sitting on the kitchen counter and took the opportunity to bake a fresh loaf of banana cake (or bread). I’ve…